Through word of mouth, Barana Brothers Farm has adopted the technologies provided by Ecofarm for viticulture, in which they specialize.
In fact, the farm grows native grapes for wine production, as well as cherries, olives and apricots.
Through the use of ozone, they have succeeded in their intent to preserve the healthiness of the grapes right from the field, thus introducing a healthy product into the fruit orchard that maintains its excellence until pressing.
The benefits they found prompted them to experiment with using ozone also to combat pathogens that attack other crops.
According to Marco Barana, who told us directly about his experience with Ecofarm technologies, the results are great: “it increases the healthiness of the grapes but also of the surrounding environment, and the producer saves on phytosanitary products.”
Listen to his interview here: