“This year’s most successful investment,” is how Enzo Bastardi called the Breezair cooler, distributed by Ecofarm in partnership with Italkero.
The Bastardi F.lli Enzo and Villiam farm has experimented with the use of Breezair with great success. The farm raises dairy cows for Parmigiano Reggiano production, and cooling technology has introduced significant improvements.
A product so innovative that the Fieragricola Innovation Award 2022 Committee honored it during the last edition of Fieragricola.
Breezairs are used in all cow stalls during the production cycle: the continuous air exchange ensures that temperatures do not rise excessively in summer. This reduces animals’ heat stress and the occurrence of infections.
As a result, the health of the cows improves and also the quality parameters of milk and cheese, which remain the same in winter as in summer.
Enzo Bastardi told us in detail about their company’s use of the Breezair and also the big cost savings it has introduced.
Find out more in the video below.